Last month we were delighted to secure a spot at Glasgow’s Glad Cafe to host an Open Jar Collective ‘Pop-Up Kitchen’.
Those that were there were treated to a 6 course taster menu inspired by food in the city. Foraged salad, soda bread starter stories, a fish dish and a song, Grub Crawl Gumbo, surplus ingredient soup, and to top it all…the story of Glasgow’s sugar trade presented with a hearty slice of Victoria Sponge.
It was a lot of work, but we had a lot of fun responding creatively to the theme and hunting down the ingredients and stories from various locations.
Thanks to those that came to our first event as a collective. It was special.