So I’ve discovered that it’s not so easy making fresh pasta under pressure in front of a large group!  I think I may have succeeded in putting everyone off ever making it at home, but after wrestling with the dough for a while we eventually managed to make some lovely tortelloni filled with ricotta cheese and kale.  We also whipped up a nice carrot cake with rapeseed oil and honey.  Plus a hundred vegetable samosas for the Bolly Bhang fundraising night at the Kinning Park Complex on Sat 22nd March!

I have since made a load of tortellloni at home without a hitch.  Try it with some of the new Spring wild garlic in the filling! 

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