Today we had a serious production line going for the Thai Curry Puffs, which incidentally do not have curry inside them (although they can be served as a savoury pastry). June taught everyone how to make the sweet version that are traditionally served with tea of coffee and have a bean paste filling.
We also sampled Jyemee’s incredible Malaysian carrot and cucumber salad with cubes of sticky rice and satay sauce, Angie’s Papas Arrugadas from the Canary Islands, and Laritza’s Cuban black bean soup and green bean salad.
Soul Food Sisters are about to launch an 8 week pop-up cafe in the Queens Park Arena, with the grand opening on Saturday 21st June as part of the Southside Shindig. These women really know how to cook! Don’t miss it.
Photographs by Clementine Sandison