The latest recipe to make its way into The Empire Cafe Zine will be McCune Smith‘s take on the empire biscuit.  They’ve added their own seasonal Scottish twist to a recipe for ‘imperial biscuits’ from the Glasgow Cookery School Book.  Harrie’s edition of the book was published in the 1930’s (exact date unknown) but a centenary edition has been printed and is widely sold again.

“Once the bible of Scottish cuisine, the recipe book was the set text for the Glasgow and West of Scotland College of Domestic Science, affectionately known as the Dough School by locals.”

These delightful biscuits and Open Jar’s recipe Zine will be on sale at The Empire Cafe all week from Sat 26 Jul – Fri 1 Aug.  And The Empire Cafe’s full programme of events, talks and workshops is now live!

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