Next week with Global Canteen, we’ll be sowing a bed of Scottish winter wheat in Possilpark. Join us on Thursday 15 October, 2-3pm, at The Back Garden (behind the Health Centre on Saracen Street). Local growers at The Concrete Garden‘s new growing space The Back Garden are one of the communities participating in Scotland The Bread a project that has been developed by Bread Matters.
Scotland The Bread “brings together research and change in our grain, flour and bread supply with the skilling-up of bakers who can bring real bread into every community.” At their farm in Macbiehill, which we visited a few weeks ago, Bread Matters “are evaluating Scottish heritage winter wheats and high-mineral Nordic spring wheats as well as spelt, emmer, einkorn, oats, barley and rye. In total they have more than 70 varieties of grain growing at Macbiehill Agroforestry. Harvesting of the winter rye and wheat began on September 19th. The spring oats will probably be last to be harvested in mid-October.”
Wheat seeds from Macbiehill Agroforestry will soon be winging their way to us here in Glasgow, ready to be sown in the city. There will only be a small sample bed at The Back Garden in Possilpark, but a larger area is being sown by our friends at Locavore in their Urban Croft at Queens Park.
Site visit to Macbiehill Agroforestry
We will be one of six community growing sites taking part in Scotland The Bread, giving people the chance to see what goes into the whole process of producing bread – from sowing and tending the crops, to threshing and milling the grain, to finally baking and sharing a nutritious sourdough loaf. At The Back Garden we’ll be monitoring the success rate of the crop and gathering data to add to Scotland the Bread‘s research.
Blog and photographs by Clementine Sandison, Design by Josie Vallely