Glad Cafe Pop-up Kitchen

June 2013, The Glad Cafe, Glasgow

Interpretations of Food and the City

A creative dining experience inspired by our relationship to the city and made using locally sourced delicacies. People took part in this feast for the senses and had a chance to explore ‘local’ food in many forms.

Menu highlights included:

  • Bread made from sourdough cultures thriving in different neighborhoods across Glasgow.
  • Surplus soup created out of ingredients that might have otherwise been discarded.
  • A fish dish exploring the migratory pathways of salmon on the River Clyde.
  • Wild salad made with foraged plants gathered from Queens Park, Glasgow.
  • Grub Crawl recipe shared by one of the food establishments on the underground circle.
  • Victoria sponge offering a peak into the history of Glasgow’s markets and how the city developed its sweet tooth.

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