Busy couple of days drawing on the Glasgow Subway ‘Grub Crawl’.

Better put these in some sort of order for the Pop-Up Kitchen at Glad Cafe next week.


On the 10th July at 7pm we’ll be hosting a Pop-Up Kitchen at the Glad Cafe, Glasgow.  Come and find out about our interpretations of food and the city.

Open Jar Collective’s Pop-up Kitchen at The Glad Cafe. A creative dining experience inspired by our relationship to the city and made using locally sourced delicacies. Come take part in this feast for the senses and have a chance to explore ‘local’ food in many forms.

Wed 10 July at 7pm, 6-course taster menu £12

The Glad Cafe, 1006A Pollokshaws Road, Glasgow G41 2HG

Menu highlights include:

  • Bread made from sourdough cultures thriving in different neighbourhoods across Glasgow
  • Surplus soup created out of ingredients that might have otherwise been discarded
  • A fish dish exploring the migratory pathways of salmon on the River Clyde
  • Wild salad made with foraged plants gathered from Queens Park
  • Grub Crawl recipe shared by one of the food establishments on the underground circle
  • Victoria sponge offering a peak into the history of Glasgow’s markets and how the city developed its sweet tooth

Tickets can be purchased from Locavore, 66 Nithsdale Road, G41 2AN, Tel: 0141 328 3303

For more info or to reserve a ticket please email: contact@openjarcollective.co.uk

This Open Jar Collective event is brought to you by: Hannah Brackston, Emily Chappell, Luke Collins, Daniele Sambo, Clementine Sandison and Alex Wilde